The Max Drop cookie depositor can produces cookie, biscuit, meringue, sponge cake, pandispanya, eclair, pate choux, lady finger, macaron, gingerbread, straw puff, cup cake, muffin cake, profiterole, swiss roll, and similar unfilled, salted or sweet products. We can name the cookie drop machine as biscuit machine, meringue machine, sponge cake machine, pandispanya machine, eclair machine, pate choux machine, lady finger machine, macaron machine, gingerbread machine, straw puff machine, cup cake machine, muffin cake machine, profiterole machine, swiss roll machine.
The Max Drop cookie depositor and biscuit machine diversify your production with precision, standardization and economy. IMU Unit – every machine can be connected to the Client‘s internet access point. Thanks to this, Hasborg service center can, if required, remotely connect to each machine for the service purposes, to upload software in case of new or upgraded program release, or to help with program set-up. High performance and repeatability of the final product. High energy efficiency.
The Max Drop cookie depositor and meringue machine depositing with rotary system for dense dough. Ideal for production of petit fours, shortbread biscuits, donuts, choux bun (profiteroles, eclairs) etc… Thanks To this machine you can make shortbread biscuits in many shapes, meringues, eclairs, straw puffs, coconut biscuits and macaroons. Also, machine can be equipped with pomp head which enables production of sponge top cakes, muffins and sponge biscuits. All this thanks to a small machine that can be placed on table !! This small machine can replace few workers ! Increases productıvıty and saves money at the same tıme !
The Max Drop cookie depositor and cup cake machine has foldable conveyor belt, interchangeable accessories. Structure and heads in STAINLESS STEEL . Guarantee of more durability and resistance, besides hygiene to the productive process. Quick cleaning: easily removable hopper, roller and nozzles. Ability to work with many different forming nozzles, both brass and plastic. Powered by Mitsubishi Electric. Tray movement sensor and eletronic tray movement drive system.
The Max Drop cookie depositor and pandispanya machine wire cutting system for hard dough. Ideal for the production of various types of cookies, cheese bread etc… Durable and stable frame made of stainless steel AISI 304. Electronics and touch panel are simple and easy to use with multilingual menu. You can enter your own recipes and save them on the SD card.
Max Drop Cookie Depositor General Features
The Max Drop cookie depositor and straw puff machine dosing system (stationary system) for semi-liquid and fluid dough. Ideal for the production of muffins, cupcakes, macarons, meringues, lady fingers, sponge cake, swiis roll etc… Accurate table lifting system based on eccentrics that works lightly and provides failure-free operations. Stainless steel dough processing rolls with spiral cuts.
The Max Drop cookie depositor and lady finger machine is a table top equipment. (perfect for little space) It has user-friendly interface, simple and uncomplicated operation. Provides total control of product weight, size, height, length and shape. Developed with encoder system which measures the distance between products on the tray
The Max Drop cookie depositor and pate choux machine is also suitable for the production of vegetarian, gluten-free or lactose-free specialty products. Compact dimensions plus simple intuitive handling procedures provides ability to start production of biscuits in small areas with no requirements for qualified operators, ONE SMALL MACHINE BUT HUGE POTENTIAL !
The Max Drop cookie depositor and eclair machine possibility to produce multi-layer structure high bisucits. It has the ability to squeeze the dough with simultaneous tray travel in the forward-back direction, which allows you to squeeze the extended cookies of any size, length and shape, lowering the table during the squeezing of the cookie allows you to manufacture high-level "multi-level" cakes. Using all the possibilities: simultaneous traverse of the tray and rotation of the nozzles and lowering the table during extrusion of the cookie makes the New Maxdrop a tool with unlimited possibilities of cookie production.
The Max Drop cookie depositor and muffin cake machine is a perfect solution created and addressed to small confectionery producers., bakers who wants to increase ran- ge of products, hotels, restaurants and shops. Hermetic dough processing heads enable semi-liquid and hard dough processing. Servo drivers – high class and a proven solution that increases speed, service life and accuracy of components work.
The Max Drop cookie depositor and eclair machine is a complete and efficient confectionery and cookie (biscuit) machine. It is composed of 3 systems: Depositor, dosing and wire cut system machine for pastry products. Fluent forming nozzles rotation speed control, possibilty to form many different shapes of cookies, and cookies with different length.