PS 1500 egg pasteurization line for the pasteurization of the egg liquid ( egg wihte, egg yolk, whole egg, ) products. The pasteurization stops the vital activity of pathogenic forms of bacteria such as escherichia coli, brucellosis and heat-resistant bacteria. Capacity is 1500 Liter per hour.
PS 1500 egg pasteuriser cleaning of all pasteurizing system is done by manually or automatic with CIP system (option). The washing of the egg breaker, filter and the collecting tanks are making manually.
PS 1500 egg pasteuriser allows pasteurization at high temperatures for extended periods of time without cleaning.
PS 1500 egg pasteurization line have compact design for minimum workshop space, low price and low maintenance cost, plate heat exchanger by GEA Germany.
PS 1500 egg pasteurization machine with rotor spinning heater allows to adjust precise temperatures for extended periods of time compared with the other types of pasteurizers.
PS 1500 egg pasteurization machine can pasteurize, 100 % whole egg liquid or egg yolk and egg white liquid.
PS 1500 egg pasteurization line after pasteurization process, the egg liquid material is ready to be filled and packaged with filling machine into a bag-in-box bags or in containers.
PS 1500 Egg Pasteurization Line General Features
PS 1500 egg pasteuriser with rotor spinning heater homogenize the product and don’t require to buy a homogenizer unlike the other types of pasteurizers.
PS 1500 egg pasteuriser is developed for the production of high quality egg products.
PS 1500 egg pasteurization line have advantages like that; no need to buy boiler for hot water, no need to buy homogenizer, precise temperature control.
PS 1500 egg pasteurization line requires a minimum installation time because all the system and component are tested before delivery.
PS 1500 egg pasteurization line with rotor spinning heater heats the product and don’t require to buy a boiler for heating the product unlike the other types of pasteurizers.
PS 1500 egg pasteurization line operator start the pasteurization cycle by the control cabinet. The egg products will be fill into the pasteurization system balance tank from the products storage tanks using the transfer pump. The pump will be controlled by the automatic level controls in the balance tank. Using positive displacement pump, the product will be sent through to the regeneration section of the heat exchanger. Here the temperature of the product will be elevated to approximately 50°C – 55°C. After the regeneration section, the product will enter into the Rotary Spinning Heater, where will homogenize and raise the temperature by to 67°C. After Rotary Spinning Heater, the product will enter into the holding tubes for 3 minutes, where pasteurization is completed. From the holding tubes, the product will enter in the regeneration section and will be pre-chilled to approximately 25ºC before entering into the cooling section. In the cooling section the product will be chilled to 2 - 4ºC or below using the existing chilled system, and will go to the valve group that will send the product to packaging or recirculation. When the automatic system inform the operator that is arrived the desired temperature (about 2 - 4 ° C), the operator starts the filling machine. The finished product can be filled and packed in bag in box up to 20 l or a containers.
PS 1500 Egg Pasteurization Line Technical Features