SousChef ravioli machiner and pasta machine can produces pasta, couscous, vermicelli, macaroni, ravioli, tagliatelle, fresh pasta, long pasta, short pasta. We can name the pasta machine as pasta machine, pasta extruder, tagliatelle machine, vermicelli machine, pasta maker, couscous machine, macaroni maker, fresh pasta maker, couscous maker, noodle extruder, noodle extruder, short cut pasta machine, short cut pasta machine, short cut pasta extruder, couscous extruder, ravioli machine, fresh pasta machine, macaroni cutting machine, pasta cutting machine, ravioli maker, vermicelli cutting machine, couscous cutting machine.
SousChef couscous machine and pasta cutting machine is made of stainless steel and has Italian AC motors.
SousChef macaroni maker and short cut pasta extruder suitable for medium and small sized restaurants, bars, cafes, cafes, hotels, pasta shopes.
SousChef macaroni maker and fresh pasta machine is capable of making 3kg/hr per batch and can extrude short and long pastas along with sheets for making lasagna and ravioli. An electric cutting motor with speed adjustment is included along with 3 standard dies of your choice.
SousChef pasta extruder and ravioli machine utilizing inverter drive technology the SousChef produces up to 21lbs of fresh pasta per hour from a standard household outlet. The hopper and extrusion head disassembles easily without tools speedy cleanup!
SousChef pasta machine and ravioli maker durable and long lasting, 100% stainless steel construction, easy to use, with build in safety features to prevent damage from jamming, Inverter Drive Technology allows for strong operation using a standard 220v outlet, removable hopper quickly disassembles for easy cleanup, includes four standard dies of your choice.
SousChef Pasta Machine General Features
SousChef pasta extruder and macaroni cutting machine includes a safety button and a switch light. It respects all accident prevention regulations in force.
SousChef macaroni maker and pasta machine can be supplied with a rotating cutting knife for short pasta shapes.
SousChef pasta machine and couscous maker is the most compact professional pasta extruder on the market. Featuring heavy duty stainless steel construction with industrial strength motor and brass extruder chamber it is ideal for use at small restaurants, delis, by caterers, and for pasta enthusiasts wanting to make fresh pasta at home.
SousChef ravioli machine and pasta extruder can knead by using any kind of flour and it produces long and short pasta shapes by simply changing the die. It can also prepare dough for pizza and bread and can be supplied with a rotating cutting knife for short pasta shapes or with the ravioli maker.
SousChef fresh ravioli machine and macaroni cutting machine can knead by using any kind of flour and it produces long and short pasta shapes by simply changing the die.
SousChef macaroni cutting machine and macaroni maker is a small “counter top” machine, compact and reliable; it is suitable both for restaurants and for people who like good home-made pasta.