The TrioMax three hoppers cookie forming machine can produces cookie, biscuit, meringue, sponge cake, pandispanya, eclair, pate choux, lady finger, macaron, gingerbread, straw puff, cup cake, muffin cake, profiterole, swiss roll, and similar unfilled, salted or sweet products. It can make filled and two color cookies and double color top decoration soft cookies. We can name the cookie drop machine as biscuit machine, meringue machine, sponge cake machine, pandispanya machine, eclair machine, pate choux machine, lady finger machine, macaron machine, gingerbread machine, straw puff machine, cup cake machine, muffin cake machine, profiterole machine, swiss roll machine, double color cookie depositor, double color cookie drop machine, 2 color cookie depositor, 2 color cookie drop machine.
The TrioMax three hoppers cookie forming machine and biscuit machine depositing with rotary system for dense dough. Ideal for production of petit fours, shortbread biscuits, donuts, choux bun (profiteroles, eclairs) etc… Thanks To this machine you can make shortbread biscuits in many shapes, meringues, eclairs, straw puffs, coconut biscuits and macaroons.
The TrioMax three hoppers cookie forming machine and macaron machine diversify your production with precision, standardization and economy. IMU Unit – every machine can be connected to the Client‘s internet access point. Thanks to this, Hasborg service center can, if required, remotely connect to each machine for the service purposes, to upload software in case of new or upgraded program release, or to help with program set-up. High performance and repeatability of the final product. High energy efficiency.
The TrioMax three hoppers cookie forming machine and double color cookie drop machine wire cutting system for hard dough. Ideal for the production of various types of cookies, cheese bread etc… Durable and stable frame made of stainless steel AISI 304. Electronics and touch panel are simple and easy to use with multilingual menu. You can enter your own recipes and save them on the SD card. Automatic tray feeder with tray storage container. When the efficiency is high, it eliminates the necessity of having a second person‘s assistance to feed the trays.
The TrioMax three hoppers cookie forming machine and gingerbread machine dosing system (stationary system) for semi-liquid and fluid dough. Ideal for the production of muffins, cupcakes, macarons, meringues, lady fingers, sponge cake, swiis roll etc… Accurate table lifting system based on eccentrics that works lightly and provides failure-free operations. Stainless steel dough processing rolls with spiral cuts.
TrioMax ثلاثة واثب آلة إيداع كوكي الميزات العامة
The TrioMax three hoppers cookie forming machine and muffin cake machine is a perfect solution created and addressed to small confectionery producers., bakers who wants to increase ran- ge of products, hotels, restaurants and shops. Hermetic dough processing heads enable semi-liquid and hard dough processing. Servo drivers – high class and a proven solution that increases speed, service life and accuracy of components work. Two column table lifting system – digital control to move the table up and down (for the production of cakes of different heights: 1-10 cm).
The TrioMax three hoppers cookie forming machine double color cookie depositor is a table top equipment. (perfect for little space) It has user-friendly interface, simple and uncomplicated operation. Provides total control of product weight, size, height, length and shape. Developed with encoder system which measures the distance between products on the tray
The TrioMax three hoppers cookie forming machine and pate choux machine is also suitable for the production of vegetarian, gluten-free or lactose-free specialty products. Dough leading slats and moulds with specially milled dough distribution channels reduce pressure in main head so the dough is passed more precisely to the forming nozzles.
The TrioMax three hoppers cookie forming machine and 2 color cookie drop machine possibility to produce multi-layer structure high bisucits. It has the ability to squeeze the dough with simultaneous tray travel in the forward-back direction, which allows you to squeeze the extended cookies of any size, length and shape, lowering the table during the squeezing of the cookie allows you to manufacture high-level "multi-level" cakes. Dough distribution system module – system so far reserved and used for industrial units, now adopted to medium size machines.
The TrioMax three hoppers cookie forming machine and 2 color cookie depositor has foldable conveyor belt, interchangeable accessories. Double head is made of one single block of aluminium in order to increase working stiffness, unlike the other machines offered on the market. Each roll is equipped with bearings; this solution protects the dough from overheating during the process of dough distribution. The whole structure is made of stainless steel. Guarantee of more durability and resistance, besides hygiene to the productive process. Quick cleaning: easily removable hopper, roller and nozzles. Ability to work with many different forming nozzles, both brass and plastic. Powered by Mitsubishi Electric. Tray movement sensor and eletronic tray movement drive system.
The TrioMax three hoppers cookie forming machine and eclair machine is a complete and efficient confectionery and cookie (biscuit) machine. It is composed of 3 systems: Depositor, dosing and wire cut system machine for pastry products. Fluent forming nozzles rotation speed control, possibilty to form many different shapes of cookies, and cookies with different length. Beared rolls – thanks to this solution the head does not generate excess heat, so the dough is protected from the high temperatures which destroy it.
TrioMax ثلاثة واثب آلة إيداع كوكي المواصفات الفنية