V85 vacuum pasta machine and pasta extruder can produces pasta, couscous, vermicelli, macaroni, tagliatelle, fresh pasta, long pasta, short pasta. We can name the pasta machine as pasta machine, pasta extruder, tagliatelle machine, vermicelli machine, pasta maker, couscous machine, macaroni maker, fresh pasta maker, couscous maker, noodle extruder, noodle extruder, short cut pasta machine, short cut pasta machine, short cut pasta extruder, couscous extruder, fresh pasta machine, macaroni cutting machine, pasta cutting machine, vermicelli cutting machine, couscous cutting machine, vacuum pasta machine.
V85 vermicelli machine and vacuum pasta machine advantages; Using vacuum at the stage of dough batch, Continuous dough batch, Air conveyor for flour, Automatic dosage of flour (semolina) and water, Optional steam pasteurization, Full automatization of the production process, High quality of the production, Possible to use wheat flour or semolina as a raw material.
V85 macaroni machine and vacuum pasta machine is a semi-industrial machine which can be combined with : automatic cutting machines, nest making machines, ravioli machines, cappelletti machines. Its operation is simple and efficient; its external structure is made of anodized aluminium and the parts that are in contact with pasta are made of stainless steel. It is equipped with a control panel and it respects all accident prevention regulations in force.
V85 vacuum pasta machine and macaroni machine can extrude short and long pastas along with sheets for making lasagna and ravioli. An electric cutting motor with speed adjustment is included along with 3 standard dies of your choice. Due to air bubbles, the pasta is obtained unnaturally white, does not hold shape, and quickly boil. We use vacuum (5 - 15 kPa) as in space to remove the air that loosens the dough when kneading. The dough is constantly under a deep vacuum from the beginning of mixing flour with water until the release of raw pasta. So we remove 99% of the air and get the highest quality, durable amber-yellow pasta.
V85 macaroni machine and vacuum pasta machine can be supplied with a rotating cutting knife for short pasta shapes. This vacuum pasta press is intended for producing pasteurized vacuum-processed pasta. Recommended length of the product is up to 40 mm. Optional the hygrothermal steaming unit gives the pasta a glassy appearance, “activates” protein, and also increases the strength of pasta.
V85 Vacuum Pasta Machine General Features
V85 pasta machine and macaroni extruder includes a safety button and a switch light. It respects all accident prevention regulations in force. The main feature of batching technology is that raw products are injected into vacuum environment before mixing. Such vacuum treatment totally exclude presence of air inclusions in half-finished products. It is said a lot about the benefit of vacuum-processed pasta on pages of different publications, so there is no reason to be repeated. Owners of equipment under the Swiss trade mark “Buller”, “Pavana”, “Braibaniti”,“Dominioni” etc. It should be noted that for all its virtues equipment listed firms has a significant drawback, namely the high selling price and expensive service. Pricing policy panel PASFIL not "knocked down" business and allows more efficient use of resources, given that the technical and technological capabilities of our manufactured equipment is not inferior to its competitors.
V85 pasta extruder and pasta machine suitable for medium and small sized restaurants, bars, cafes, cafes, hotels, pasta shopes. The next aspect of advantages concerns the quality raw product, it means flour. Striving to save on raw stuff many pasta producers use flour with low content of protein or bad quality. The complex of technologies used in equipment allows to achieve the highest quality of products even out of above-mentioned raw stuff. In spite of this our equipment is capable of producing the highest quality products through the application of its advanced technologies.And it's better to use quality materials from durum wheat durum, which will receive a macaroni products can compete with the best samples. That's where pasta last batch in a vacuum, through the Teflon die ekstruzirovany treated with saturated steam, acquires luster, shape, color, transparency, and the greatest possible competitive advantage. And all of this media production panel PASFIL.
V85 vacuum pasta machine and pasta machine have speed control for extruding processes. Suitable for any wheat flour; Cheap and widely consumed, from budget baking flour and Premium, from the best durum wheat flour (semolina). The equipment is designed to give maximum productivity and quality, which allows raw materials and the shape of pasta.
V85 pasta machine and short cut pasta machine can knead by using any kind of flour and it produces long and short pasta shapes by simply changing the die. Raw materials for pasta production are: Drinking water, Any type of wheat raw material: Soft type bakery flour, Bakery flour with a low rate of gluten, Soft semolina, Durum semolina.
Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free. Easy operation; Operating staff for one shift: One skilled operator can operate the whole line.
V85 vacuum pasta machine and macaroni machine is the ideal extruder for medium to large restaurants looking to produce a variety of fresh pasta. Four standard dies of your choice are included along with an automatic cutting motor. The V85 is a versatile pasta production machine.